[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.acnc.cz\/nejoblibenejsi-jidla-korejske-kuchyne\/#Article","mainEntityOfPage":"https:\/\/www.acnc.cz\/nejoblibenejsi-jidla-korejske-kuchyne\/","headline":"Nejobl\u00edben\u011bj\u0161\u00ed j\u00eddla korejsk\u00e9 kuchyn\u011b","name":"Nejobl\u00edben\u011bj\u0161\u00ed j\u00eddla korejsk\u00e9 kuchyn\u011b","description":"Kimchi Kimchi. Pokud se \u0159ekne korejsk\u00e1 kuchyn\u011b, spoust\u011b lidem se jako prvn\u00ed vybav\u00ed pr\u00e1v\u011b kimchi, proto\u017ee se jedn\u00e1 o jedno[...]","datePublished":"2022-10-28","dateModified":"2023-05-15","author":{"@type":"Person","@id":"https:\/\/www.acnc.cz\/author\/#Person","name":"","url":"https:\/\/www.acnc.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/087c2e57f451bc02fa8017914855d7c40cf6c7d5dc1637b868e007adc26322d1?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/087c2e57f451bc02fa8017914855d7c40cf6c7d5dc1637b868e007adc26322d1?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"acnc.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.acnc.cz\/wp-content\/uploads\/kimchi-gaf7c34d3e_640.jpg","url":"https:\/\/www.acnc.cz\/wp-content\/uploads\/kimchi-gaf7c34d3e_640.jpg","height":0,"width":0},"url":"https:\/\/www.acnc.cz\/nejoblibenejsi-jidla-korejske-kuchyne\/","about":["Cestov\u00e1n\u00ed"],"wordCount":436,"articleBody":"KimchiKimchi. Pokud se \u0159ekne korejsk\u00e1 kuchyn\u011b, spoust\u011b lidem se jako prvn\u00ed vybav\u00ed pr\u00e1v\u011b kimchi, proto\u017ee se jedn\u00e1 o jedno z\u00a0nejtypi\u010dt\u011bj\u0161\u00edch j\u00eddel pro Ji\u017en\u00ed Koreu. Tato nakl\u00e1dan\u00e1 zelenina se pod\u00e1v\u00e1 jako p\u0159edkrm, ale \u010dast\u011bji jako p\u0159\u00edloha, a to t\u00e9m\u011b\u0159 ke ka\u017ed\u00e9mu j\u00eddlu. Existuje jen m\u00e1lo j\u00eddel, ke kter\u00fdm by se kimchi nehodilo, podle n\u00e1zoru Korejc\u016f. A\u00a0co to tedy vlastn\u011b je? Jedn\u00e1 se o nakr\u00e1jen\u00e9 zel\u00ed, \u0159edkev, jarn\u00ed cibulku a p\u0159\u00edpadn\u011b dal\u0161\u00ed zeleninu. Ta se nakr\u00e1j\u00ed na tenk\u00e9 pl\u00e1tky nebo kousky a pot\u00e9 se nech\u00e1 dlouze marinovat v\u00a0n\u00e1levu, kter\u00fd je ochucen\u00fd chilli, ryb\u00ed pastou, z\u00e1zvorem, cukrem a \u010desnekem. Na kimchi je typick\u00e1 jeho pronikav\u00e1 v\u016fn\u011b, kterou uc\u00edt\u00edte po otev\u0159en\u00ed \u0161iroko daleko.BibimpapDal\u0161\u00edm tradi\u010dn\u00edm korejsk\u00fdm j\u00eddlem je bibimpap. Bibim znamen\u00e1 v\u00a0p\u0159ekladu sm\u00edchat a bap zase va\u0159en\u00e1 r\u00fd\u017ee. Z\u00a0tohoto n\u00e1zvu u\u017e tedy vypl\u00edv\u00e1, o jak\u00fd druh pokrmu p\u016fjde. Pokrm se skl\u00e1d\u00e1 v\u017edy z\u00a0r\u00fd\u017ee, kter\u00fd se kombinuje s\u00a0dal\u0161\u00edmi r\u016fzn\u00fdmi ingrediencemi. V\u011bt\u0161inou jde o hov\u011bz\u00ed maso, nakr\u00e1jenou r\u016fznou zeleninu, sojovou om\u00e1\u010dku a chilli pastu. Na r\u00fd\u017ei se pot\u00e9 posad\u00ed je\u0161t\u011b s\u00e1zen\u00e9 vejce s\u00a0tekut\u00fdm \u017eloutkem, kter\u00fd se rozleje p\u0159\u00edmo do r\u00fd\u017ee a t\u00edm ji skv\u011ble dochut\u00ed.KimbapJ\u00eddlo s\u00a0podobn\u00fdm n\u00e1zvem, jako to p\u0159edchoz\u00ed, je kimbap. N\u011bkdy je tak\u00e9 ozna\u010dovan\u00e9 jako \u201ekorejsk\u00e9 sushi\u201c. Toto j\u00eddlo je v\u00a0Koreji opravdu velmi popul\u00e1rn\u00ed. Obsahem kimbapu jsou mo\u0159sk\u00e9 \u0159asy a siln\u011b ko\u0159en\u011bn\u00e1 r\u00fd\u017ee. Ta se do mo\u0159sk\u00fdch \u0159as bal\u00ed a p\u0159idaj\u00ed se dal\u0161\u00ed ingredience, jako je ryb\u00ed \u010di jin\u00e9 maso, \u0161pen\u00e1t, vaj\u00ed\u010dka \u010di okurky. \u010casto se tak\u00e9 setk\u00e1te s\u00a0kibampem ve tvaru troj\u00faheln\u00edku, kter\u00fd je k\u00a0dost\u00e1n\u00ed v\u00a0korejsk\u00fdch samoobsluh\u00e1ch a slou\u017e\u00ed jako rychl\u00e1 a zdrav\u00e1 sva\u010dina.BulgogiTento pokrm je opravdu vynikaj\u00edc\u00ed. Skl\u00e1d\u00e1 se ze \u0161\u0165avnat\u00fdch kousk\u016f masa a p\u0159\u00edlohy, kter\u00e1 je v\u017edy ochucena tak, aby m\u011bla pikantn\u00ed chu\u0165. Maso se marinuje v\u00a0tradi\u010dn\u00ed marin\u00e1d\u011b, v\u00a0kter\u00e9 najdete sezamov\u00e1 sem\u00ednka, sojovku, med, \u010desnek a jarn\u00ed cibulku. Maso, kter\u00e9 se pou\u017eu\u00edv\u00e1, je nej\u010dast\u011bji hov\u011bz\u00ed, ale najdete tak\u00e9 ku\u0159ec\u00ed, vep\u0159ovou \u010di ryb\u00ed variantu. Maso se pot\u00e9 griluje na velk\u00e9m, kulat\u00e9m plechu.                                                                                                                                                                                                                                                                                                                                                                                        3.6\/5 - (14 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Nejobl\u00edben\u011bj\u0161\u00ed j\u00eddla korejsk\u00e9 kuchyn\u011b","item":"https:\/\/www.acnc.cz\/nejoblibenejsi-jidla-korejske-kuchyne\/#breadcrumbitem"}]}]